Chickpeas in spicy tomato glaze Recipe | Kashevar

Ingredients

• 240 g Chickpeas
• 1.3 l Water
• 5 tbsp Vegetable Oil
• 5 pcs Tomatoes
• 2 tbsp Greens
• 1 tsp Hot Pepper
• 1.5 tsp Caraway
• 0.5 tsp Mustard Seeds
• 1 pcs Bay Leaf
• 1 tsp Turmeric
• 1.5 tsp Ginger
• 2 tsp Lemon Juice
• 1 tsp Garam Masala
• 1 tsp Salt
• Lemon