Spiced Chickpea Potato - Recipe - Spice Zen

Ingredients

• 250 grams (1 cup) Chickpeas soaked 6 hours or overnight (equivalent to 2 cups cooked chickpeas from a can)
• 400 grams potatoes (or 3 small potatoes) cut into 1 cm cube
• 3-4 tomatoes finely chopped or pureed (optional 200 ml passata)
• 2 tablespoons rice bran oil or 3/4 tablespoon ghee (clarified butter)
• 1.5 tablespoon Spice Zen Chickpea Spice Blend
• 1 teaspoon ginger grated or paste (optional substitute with Spice Zen Fresh Ground Dried Ginger)
• 1 teaspoon garlic grated or paste (substitute with Spice Zen Fresh Ground Dried Garlic or a pinch of Asafoetida)
• 1 large onion finely chopped or pureed
• 1.5 cups of water or liquid from cooking chickpeas
• 1/2 teaspoon Spice Zen Garam Masala
• 1 tablespoon lemon juice (optional)
• 1 tablespoon roughly chopped coriander and ginger to garnish
• 1.25 teaspoon salt