Prosciutto, Mozzarella and Zucchini-Topped Focaccia
Check out COBS Bread tasty meal ideas! Our Prosciutto, Mozzarella and Zucchini-Topped Focaccia recipe is easy to make using simple ingredients including our freshest, highest quality baked goods....
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Bread knife
- Toaster
- Oven
- Baking sheet
- Plate
Ingredients
- 1 COBS Focaccia
- 1 zucchini
- 6 thin slices prosciutto
- 125g fresh mozzarella, drained and torn into bite-size pieces
- 2 tbsp extra-virgin olive oil
- 4 tsp balsamic vinegar
- ½ tsp red pepper flakes
- Pinch each salt and pepper
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