Focaccia Bread with California Prunes & Prosciutto – DelicioUS!
A delightful twist on a classic Italian bread, this Focaccia recipe by Dara Michalski from Cookin' Canuck combines the saltiness of prosciutto with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 40g prosciutto
- 2 1/4 tsp dried yeast
- 1 tsp honey
- 2 tsp salt
- 240ml warm water
- 320g whole wheat flour
- 5 tbsp extra virgin olive oil
- 90g California Prunes
- 2 tbsp rosemary leaves
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