Prosciutto, Mozzarella and Zucchini-Topped Focaccia - COBS Bread
Check out COBS Bread tasty meal ideas! Our Prosciutto, Mozzarella and Zucchini-Topped Focaccia recipe is easy to make using simple ingredients including our freshest, highest quality baked goods....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobsbread.com.
Ingredients
- 1 COBS Focaccia
- 1 zucchini
- 6 thin slices prosciutto
- 125g fresh mozzarella, drained and torn into bite-size pieces
- 2 tbsp extra-virgin olive oil
- 4 tsp balsamic vinegar
- ½ tsp red pepper flakes
- Pinch each salt and pepper
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