Festive Christmas salad recipe | Woolworths TASTE

Ingredients

• 1 red cabbage, thinly sliced
• 200 g Woolworths beetroot spaghetti
• 25 g baby herb leaves
• 8 red spring onions, thinly sliced
• 6 Woolworths rainbow radishes, thinly sliced
• 75 g Woolworths micro vegetables
• 2 kohirabi, sliced into matchsticks
• Sea salt, to taste
• Woolworths edible gold glitter, for serving
• 1 x 200 g Saint André cream cheese
• For the dressing, mix:
• 3 T extra virgin olive oil
• 4 T red wine vinegar
• 1 T sugar
• Sea salt and freshly ground pepper, to taste