Raspberry Lemon Curd Pops - Get Cracking
These luscious pops taste rich and indulgent with bright hits of tangy lemon. An icy treat for all lemon curd lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 5 eggs
- 320 ml granulated sugar
- Juice and Zest of 3 large lemons
- 60 ml butter
- pinch of salt
- 250 ml raspberry jam
- 500 ml vanilla Greek yogurt
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