Italian Beef Pot Pie Recipe
How to make italian beef pot pie at home. Serves 4. Made with olive oil, boneless beef top loin (strip) steak, onion, chopped and more.
Keywords
- Italian
- Comfort Food
- Pot Pie
- Beef
- Baked
- Hearty
- Savory
- Moderate
- Classic
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Cooking tools:
- Baking dish
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Spatula
- Grater
- Measuring spoon
- Plate
Ingredients
- 3 teaspoons Olive oil
- 2 6-8 ounce pieces Boneless beef top loin (strip) steak
- 1 cup Onion, chopped
- 1 cup Carrots, diced
- 8 ounces Sliced mushrooms
- 14 ounces Diced tomatoes, drained
- 2 tablespoons Dry garlic herb and wine marinade mix
- 8 ounces Refrigerated crescent roll dough
- 1 tablespoon Grated Parmesan cheese
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