Roast Pumpkin, Tomato, and Feta Salad Recipe - Better Homes & Gardens Australia
Create a Christmas-coloured salad with roast pumpkin, heirloom tomatoes, and feta. Serve warm or cold, with your homemade maple mustard dressing.
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Ingredients
- ½ whole kent pumpkin, seeded, cut into 2cm wedges
- 2 Tbsp extra virgin olive oil
- 500g mixed (baby and large) heirloom tomatoes, some halved, some sliced
- 50g baby kale or mesclun
- ¼ cup roasted flaked almonds
- 4 radishes, trimmed, thinly sliced
- 100g feta, crumbled
- ⅓ cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- 2 tsp maple syrup
- 1 tsp wholegrain mustard
- Sea-salt flakes and freshly ground pepper, to season
- 1 Tbsp cider vinegar
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