Roasted Pumpkin Salad with Candied Chilli Pecans - Better Homes & Gardens Australia
Combine roast veg with a summer salad for a Christmas-coloured dish. Prepare the pecans in advance for a stress-free side serving up to six guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.25kg Kent pumpkin, deseeded
- 2 Tbsp olive oil
- 2 Tbsp caramelised balsamic vinegar
- Sea-salt flakes and freshly ground black pepper, to season
- 120g baby spinach leaves, washed
- ½ x 320g tub marinated creamy Danish feta, drained
- ½ cup dried cranberries
- Candied chilli pecans
- 1 cup pecans
- 2 Tbsp white sugar
- ½ tsp dried chilli flakes
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