Pork Chorizo Burger with Bacon-Tomato Ketchup - SippitySup

Ingredients

• ¼ cup olive oil
• 1 ¼ pound thick cut bacon (finely chopped and divided)
• 2 white onions (peeled and chopped)
• 8 clove garlic (peeled and chopped)
• ½ cup packed brown sugar
• 1 cup cider vinegar
• ½ cup red wine vinegar
• 2 (12 oz) cans whole peeled Italian tomatoes
• ¼ cup chopped fresh basil leaves
• 4 teaspoon canola oil (divided)
• 1 teaspoon ground cumin
• 1–2 dried chiles de árbol (thinly sliced crosswise)
• 2 tablespoon minced shallot
• 2 teaspoon fresh thyme leaves
• salt and pepper (as needed for seasoning)
• 1 pound ground pork
• 3 ounce raw Mexican Chorizo
• ¼ cup minced fresh parsley leaves
• 4 slice provolone cheese
• 4 soft burger buns (sliced crosswise and toasted on the insides)
• 4 slice red onion
• 4 red lettuce leaves