Gochujang Noodles | Lazy Cooking
A little change will do you good! Gochujang Noodles are a great way to add something new when a little spice is needed in your culinary life. Crunchy kale, crispy cucumber sticks, thick udon noodles,...
Ingredients
- ***For the noodles:***
- 1 (8-ounce) package udon noodles
- 1/4 cup gochujang paste, or to taste
- 1/2 cup water, divided
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon fresh lime juice
- 2 tablespoons olive oil
- 1 (10-ounce) bunch dinosaur (lacinato) kale, ribs removed, roughly chopped
- 1/2 cup scallions, sliced, divided
- 1 tablespoon garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- ***For serving:***
- 1/2 cup cucumbers, matchstick-cut
- toasted sesame seeds, to taste
- toasted sesame oil, to taste
- 1/2 lime, cut into 4 wedges
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