Gochujang Noodles | Lazy Cooking

Gochujang Noodles | Lazy Cooking

lazycooking.com

A little change will do you good! Gochujang Noodles are a great way to add something new when a little spice is needed in your culinary life. Crunchy kale, crispy cucumber sticks, thick udon noodles,...

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Ingredients

  • ***For the noodles:***
  • 1 (8-ounce) package udon noodles
  • 1/4 cup gochujang paste, or to taste
  • 1/2 cup water, divided
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh lime juice
  • 2 tablespoons olive oil
  • 1 (10-ounce) bunch dinosaur (lacinato) kale, ribs removed, roughly chopped
  • 1/2 cup scallions, sliced, divided
  • 1 tablespoon garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • ***For serving:***
  • 1/2 cup cucumbers, matchstick-cut
  • toasted sesame seeds, to taste
  • toasted sesame oil, to taste
  • 1/2 lime, cut into 4 wedges

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