Recipes Feijoada (Pork Stew) | SOSCuisine

Ingredients

• 1 cup black beans (dried)
• 1.8 kg pork shoulder
• 3 tbsp olive oil
• 2 onions
• 2 cloves garlic
• 3 slices bacon
• 1 dried chili peppers
• 2 tbsp white vinegar
• 2 cups water
• 2 bay leaf
• 1 pinch salt
• ground pepper to taste