Lima Beans with Wild Mushrooms and Chard Recipe | Epicurious
The beans need to soak overnight.
Keywords
- stew
- lima bean
- swiss chard
- side
- dinner
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- easy
- make ahead
- simmer
- fall
- winter
- bon appétit
Ingredients
- 1 pound dried lima beans
- 3 1 1/2-ounce packages assorted dried wild mushrooms
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 4 garlic cloves, chopped
- 1/4 teaspoon dried crushed red pepper
- 1/4 teaspoon dried thyme
- 6 cups (lightly packed) sliced stemmed Swiss chard
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