Lima bean, mushroom, and barley soup | Valley Children's Healthcare

Ingredients

• 1 cup large, dried lima beans
• 3 tbsp coarse pearl barley
• 6 cups low-sodium vegetable broth
• 2 cups sliced portabella mushrooms
• 1 cup chopped onion
• 2 tbsp chopped parsley
• ½ cup chopped celery
• 1 cup diced carrots