Pernil Asado or Roast Pork Shoulder
Experience festive flavors at home with Pernil Asado or Roast Pork Shoulder, marinated in dark brown sugar, orange juice, and spices, then slow-roasted to perfection. Perfect for holiday dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenchatters.com.
Cooking tools:
- Instant-read thermometer
- Baster
- Roasting pan
- Oven
- Refrigerator
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup dark brown sugar
- 1 1/4 cup orange juice (preferably fresh squeezed)
- 3/4 cup red wine vinegar
- 1/3 cup kosher salt
- 1/3 cup ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons ground cumin
- 50 cloves of garlic minced
- 10 pounds bone in, skin on pork picnic shoulder
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