Pernil Asado (Puerto Rican Pork Roast)
Pernil Asado (Puerto Rican Pork Roast) Remove the pork roast from its packaging and thoroughly pat dry all over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finestofsuppers.com.
Cooking tools:
- Roasting rack
- Food processor
- Blender
- Dutch oven
- Roasting pan
- Chef's knife
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 8 pound pork shoulder roast (with skin on, if you can find it)
- 2 tsp freshly ground pepper
- 1 tbsp dried oregano
- 1 tbsp Kosher salt
- 2 limes, juiced
- ½ cup olive oil
- 6 cloves of garlic, roughly chopped
More Like This
Pernil Asado (Puerto Rican Pork Roast)
finestofsuppers.com
Pernil (Puerto Rican roast pork) – Foodland Super Market
foodland.com
Puerto Rican Roast Pork Shoulder (Pernil Asado)
saveur.com
Puerto Rican Pernil (roasted pork shoulder) | Sysco Foodie
foodie.sysco.com
Pernil (Puerto Rican slow-roasted pork)
deliciousmagazine.co.uk
Pernil Asado or Roast Pork Shoulder
kitchenchatters.com
Pernil: Puerto Rican Roasted Pork Shoulder Recipe :: The Meatwave
meatwave.com
Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style - PantryLink Recipes
pantrylink.app