Pernil

Pernil

www.josephfernandez.io

Puerto Rican & Domincan style pernil (roasted pork shoulder)!

View full recipe on www.josephfernandez.io

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.josephfernandez.io.

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Cooking tools:

  • Blender
  • Baster
  • Roasting pan
  • Pot
  • Oven
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Aluminum foil
  • Plastic wrap

Ingredients

  • 1 pork shoulder with skin (e.g. in this case ~9lb)
  • 28 large garlic cloves (~about 3-4 heads)
  • 1 large red onion
  • 1/4 cup EVOO
  • 1/3 cup orange juice (i.e. 1 large navel orange’s juice)
  • 1/3 cup lime juice (i.e. 2 large limes’ juice)
  • 1 tbsp oregano (I did reg kind, but apparently Dominican??)
  • 2 tsp black pepper
  • 2 tsp thyme
  • 2 tsp cumin
  • 1 chicken bullion cube or packet
  • 1/2 tbsp kosher salt per lb of meat (e.g. in this case 4.5 tbsp)

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