Water Chestnut Cake (Ma Tai Gou) | Asian Inspirations
Ma Tai Gou is a popular Cantonese yum cha (dim sum) dish that is served in every yum cha restaurant in Hong Kong. The cake, made out of shredded water chestnut…
Ingredients
- 600g water chestnuts (peeled and coarsely chopped)
- 227g water chestnut flour
- 150g rock sugar
- 150g fine sugar
- 2 wafers of raw cane sugar
- 1.2L water
- 1 tsp cooking oil
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