Cantonese Steamed White Sugar Cake | East Meets Kitchen
Steamed "white sugar" cake or "bak tong gou" is a pretty well-known item in Chinese bakeries. It's what I would always request as a kid…
Ingredients
- 1/2 cup rice flour
- 1/3 cup white sugar (can sub 4 teaspoons with 2 packets stevia)
- 1 cup water
- 3/4 teaspoon dry active yeast
- 2 tablespoons of warm water (or coconut milk)
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