Roasted Garlic Garbanzo Bean Mashed Yukon Gold Potatoes with Turmeric and 101 North Brewing Indigo A

Ingredients

• 2 each garlic heads, whole (roasted and peeled)
• 2 tablespoon oil, olive
• 1 pinch salt, kosher
• 3 pound potatoes, Yukon Gold, (peeled (or not for a more rustic style), cut into 1/8th size pieces)
• 1 piece turmeric, fresh, (washed, peeled and minced)
• 2 tablespoon salt, kosher
• 1/2 cup butter, unsalted (preferably organic (1 sticks))
• 2 tablespoon garam masala spice blend, (from Sonoma Spice Queen)
• 1 tablespoon salt, kosher
• 1 cup buttermilk
• 15 ounce garbanzo beans, canned, (or cooked from dried)
• 3 - 4 tablespoon Pale Ale (such as 101 North Brewing Indigo Agave Pale Ale)