Foryoueats: Roasted Potatoes With Bacon, Cheese, And Parsley

Foryoueats: Roasted Potatoes With Bacon, Cheese, And Parsley

foryoueats.com

This delicious and savory dish features roasted Yukon Gold potatoes, crispy bacon, and a generous sprinkling of Parmigiano-Reggiano cheese. Tossed with garlic, olive oil, and fresh parsley, this...

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Ingredients

  • 3 pounds Yukon Gold potatoes
  • 1 tablespoon salt
  • 6 slices bacon, halved and cut crosswise into 1/2-inch pieces
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • ½ cup grated Parmigiano-Reggiano cheese
  • 2 cloves garlic, finely chopped
  • ¼ cup fresh Italian flat-leaf parsley

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