Foryoueats: Roasted Potatoes With Bacon, Cheese, And Parsley
This delicious and savory dish features roasted Yukon Gold potatoes, crispy bacon, and a generous sprinkling of Parmigiano-Reggiano cheese. Tossed with garlic, olive oil, and fresh parsley, this...
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 tablespoon salt
- 6 slices bacon, halved and cut crosswise into 1/2-inch pieces
- 2 tablespoons olive oil
- salt and freshly ground black pepper to taste
- ½ cup grated Parmigiano-Reggiano cheese
- 2 cloves garlic, finely chopped
- ¼ cup fresh Italian flat-leaf parsley
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