Mushroom & Pea Tart Recipe
This tart is beautiful to look at and tastes even better. It is vegan, but the carnivore will eat it up with delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.
Cooking tools:
- Tart pan
- Pastry brush
- Grater
- Bread knife
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 1 cup water and 1 Massel Vegetable Ultracube dissolved together
- 4 tablespoons olive oil + 1/2 cup for brushing on filo dough
- 4 tablespoons vegan butter
- 500g/20 ounces assorted mushrooms
- 1 cup celery
- 1 medium onion
- 6 cloves of garlic
- 3 tablespoons fresh thyme
- 3 tablespoons fresh marjoram
- 4 tablespoons AP flour
- 1/2 cup dry white wine
- 2 cups grated baked potato
- 4 tablespoons soy sour cream
- Salt
- pepper
- 1 cup fresh or thawed peas
- 16 sheets of filo dough
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