Goat's Cheese & Mushroom Tart | Easy Vegetarian Recipe
This quick and easy vegetarian tart proves that pastry need not be time consuming and would make the perfect centrepiece to a vegetarian feast or picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g brown chestnut mushrooms, roughly sliced
- 1 tbsp olive oil
- 3 sprigs of fresh rosemary, leaves finely chopped
- 2 heaped tbsp crème fraîche
- 1 x 320g ready-rolled puff pastry sheet
- 2 x 125g goat’s cheese logs, sliced
- 2 tsps or so pink peppercorns
- A handful of fresh flat-leaf parsley, finely chopped
- 100g baby leaf spinach
- 1 tbsp extra virgin olive oil
- ½ a lemon, juice only
- a pinch of sea salt
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