Chicago Thin-Crust Pizza Recipe
Make a crispy, cracker-like pizza at home with our easy Chicago thin crust pizza recipe! Learn tips & tricks for crafting the perfect dough.
Ingredients
- 728 grams – High Protein Bread Flour
- 328 grams – Spring Water
- 2.77 grams – Instant Dry Yeast
- 10.94 grams – Fine Sea Salt
- 10.94 grams – sugar (optional)
- 58.30 grams – vegetable oil
- *Cornmeal needed for peel
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