Alper Sarikaya — Chicago Thin Crust Pizza

Ingredients

• 300 g bread flour
• 7 g sugar
• 7 g salt
• 1 g yeast
• 150 g water , cold
• 30 g vegetable oil
• cornmeal , for dusting
• 1 28 oz can tomatoes , whole, peeled, undrained
• 1 6 oz tomato paste
• 4 cloves garlic , minced
• 2 tbsp olive oil
• 2 tbsp italian seasoning , dried
• 1 tbsp sugar
• 2 tsp red wine vinegar
• 2 tsp garlic powder
• 1 tsp kosher salt
• 3/4 C giardiniera , mild or hot
• 3/4-1 C pizza sauce
• 2 oz parmesan cheese , powdered
• 8-12 oz mozzarella , shredded
• 8 oz italian sausage