Chicago Thin Crust Pizza – Gozney

Ingredients

• Recipe for
• up to step 7.
• 225g Hungarian wax peppers, sliced (jalapenos also work well)
• 450ml distilled white vinegar
• 150g sea salt
• 150g white sugar
• Pinch of turmeric
• 1 bay leaf
• 1/2 tsp peppercorns
• 450g pork mince
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 tsp dried oregano
• 2 tsp fennel seeds
• 20g Calabrian chillies, finely chopped
• 2 garlic cloves, minced
• ½ shallot, minced
• 25ml dry white wine
• 25g honey
• 1 220g cracker thin dough ball
• 100g shredded aged mozzarella
• 120g crushed tomatoes
• 60g cooked chilli honey sausage
• 60g picked peppers
• Shredded basil, to garnish
• Dried oregano, to garnish
• Pecorino-Romano, to garnish
• Olive oil, to garnish