Cheesecake Berry Swirl Bars * Bakery on Main
This creamy, dreamy and perfectly sweetened cheesecake will surely satisfy your sweet tooth. Best part? It is gluten-free, vegan, and made with oat flour using
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Oven
- Loaf pan
- Spatula
- Measuring spoon
- Toothpick
- Refrigerator
- Measuring cup
- Kitchen scale
Ingredients
- 2 cups Bakery On Main Rolled Oats
- 1 cup Walnuts
- 5 Dates, soaked and pitted
- 2 tbsp Ground Flax + 1/4 cup Water
- 1/2 tsp Salt
- 3 packets of Vegan Cream Cheese* (see above)
- 3/4 can of Full Fat Coconut Milk
- 3/4 cup Maple Syrup
- 2 1/2 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1 Tbsp Coconut Oil
- 4 tbsp Cornstarch
- 1/2 cup Strawberries, Raspberries or Blueberries
- 2 tbsp maple Syrup
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