Raw Berry Swirl Cheesecake
Raw Berry Swirl Cheesecake is chock full of berries with a zingy lemony base. It's the perfect dessert for your summer Christmas table. Try this free recipe today.
Keywords
- Raw Berry Swirl Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesourcebulkfoods.com.au.
Cooking tools:
- Food processor
- High-powered blender
- Springform pan
- Mixing bowl
- Spoon
- Skewer
- Freezer
- Measuring cup
- Measuring spoon
- Chef's knife
- Microplane
- Spatula
Ingredients
- 225g Raw Insecticide Free Australian Almonds
- 100g shredded coconut
- zest of 1 lemon
- 3 fresh Organic Medjool Dates
- 1 tbsp Organic Coconut Oil, melted
- 280g Raw Organic Cashews, soaked overnight
- 1 1/2 cup blueberries
- 1 1/2 cup raspberries
- 1-3 tbsp raw honey
- 2 tsp freshly squeezed lemon juice
- 1/2 cup coconut milk
- 4 tbsp Organic Coconut Oil, melt
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