Kenyan Chapati Bread | Gordon Food Service
Perfect for stews and curries! Learn to make traditional, soft, flaky Kenyan chapati bread with this authentic, step-by-step recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2 1/2 c All Purpose Flour
- 1 tsp Salt
- 1 tbsp Sugar
- 3 tbsp Vegetable Oil
- 1 1/4 c Water
- 6 tsp Ghee (Ghee is better but if you don't have, use vegetable oil)
- Flour, extra for dusting
- 6 tsp Vegetable Oil, for roasting
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