Chapati (Eastern Africa Flatbread) – The Ethnic Store Ltd
Chapati traces its root from different parts of Eastern African countries mainly Kenya, Uganda, Mozambique and Burundi. Even though many have argued its origination comes from Asia especially India,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- 2-3 cups of white flour
- 1 teaspoon salt
- 1 cup of warm water (or as required)
- Vegetable Oil (or Ghee)
- 1 tablespoon vegetable oil
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