Coconut Cream Sheet Cake - The BakerMama

Ingredients

• 2 and 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup coconut oil, melted & slightly cooled
• 1 and 1/2 cups granulated sugar
• 4 large eggs
• 1 cup unsweetened coconut milk
• 1 and 1/2 cups sweetened coconut flakes
• 1/2 cup coconut oil, not melted
• 1 (8 ounce) block cream cheese, softened
• 4 cups powdered sugar
• 2 teaspoons unsweetened coconut milk
• 1 cup sweetened coconut flakes, toasted