Chocolate Coconut Sheet Cake Recipe by Tasty

Ingredients

• nonstick cooking spray, for greasing
• 2 cups all-purpose flour
• 1 teaspoon McCormick Ground Cinnamon
• ½ teaspoon salt
• 1 teaspoon baking soda
• ½ cup cocoa powder
• 1 cup butter, softened
• 2 cups light brown sugar
• 4 large eggs
• 1 teaspoon McCormick® vanilla extract
• 13 ½ oz Thai Kitchen® coconut milk, 1 can
• 16 oz chocolate frosting
• 1 ½ cups shredded coconut