Coconut Cream Sheet Cake
A moist Coconut Cream Sheet Cake using coconut oil, coconut milk and sweetened coconut flakes to make it extra coconut-ty and out-of-this world delicious!
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Cooking tools:
- Baking dish
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Hand mixer
- Baking sheet
- Oven
- Cooling rack
- Toothpick
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Microwave
- Kitchen timer
- Refrigerator
- Freezer
- Pastry brush
- Offset spatula
Ingredients
- 2 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup coconut oil, melted & slightly cooled
- 1 and 1/2 cups granulated sugar
- 4 large eggs
- 1 cup unsweetened coconut milk
- 1 and 1/2 cups sweetened coconut flakes
- 1/2 cup coconut oil, not melted
- 1 (8 ounce) block cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons unsweetened coconut milk
- 1 cup sweetened coconut flakes, toasted
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