Rajas Poblanas
Roasted poblano peppers, sweet corn, and savory queso fresco in a creamy sauce—perfect as a side or main dish. Made with Crystal Creamery's half and half and sour cream. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Cooking tools:
- Oven
- Baking sheet
- Tongs
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Stove
- Paper towel
- Serving bowl
Ingredients
- 4 large Poblano peppers
- 2 tablespoons Crystal unsalted butter
- 1 cup onion, sliced
- 3 garlic cloves, finely chopped
- 1 cup canned yellow corn
- ½ cup Crystal half and half
- 2 tablespoons Crystal sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup queso fresco, cubed
- Corn tortillas or corn chips for serving
More Like This
Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)
chilipeppermadness.com
Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)
chilipeppermadness.com
Rajas Poblanas (Roasted Poblano Strips In Cream Sauce)
pantryvault.com
Rajas Con Crema | Creamy Roasted Poblanos
hildaskitchenblog.com
Poblano Rajas Recipe With Corn
saveur.com
Rajas Con Crema (Creamy Roasted Poblanos)
harmonyvalleyfarm.com
Rajas con crema - Gerardo Lopez
tacoguy.com.au
Smoky Poblano Rajas con Crema Recipe: A Creamy Fiesta - Pro of Delicious Creations
proofdc.com