Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)

Name: Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)
Total time: 30 min
Ingredients: 4 large poblano peppers; 2 tablespoons vegetable oil ((or use butter)); ½ yellow onion (sliced); 3 cloves garlic (minced); 1 cup corn kernels; ½ cup Mexican crema ((or use sour cream or heavy cream, or chicken broth)); 5 ounces melty Mexican style cheese (shredded (about 2 cups – I used Mexican manchego)); 1 teaspoon chili powder ((optional - I used ancho powder, though paprika is good)); ½ teaspoon Mexican oregano; Salt and pepper to taste (I used a few light grinds)

www.chilipeppermadness.com

Rajas poblanas, or rajas con crema, is a Mexican dish of roasted poblano peppers sliced into strips, served in a creamy cheese sauce, easy to make!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Tongs
Stove
Oven
Zip-top bag
Plastic wrap
Chef's knife
Cutting board
Skillet
Wooden spoon
Measuring cup
Measuring spoon

Ingredients

4 large poblano peppers
2 tablespoons vegetable oil ((or use butter))
½ yellow onion (sliced)
3 cloves garlic (minced)
1 cup corn kernels
½ cup Mexican crema ((or use sour cream or heavy cream, or chicken broth))
5 ounces melty Mexican style cheese (shredded (about 2 cups – I used Mexican manchego))
1 teaspoon chili powder ((optional - I used ancho powder, though paprika is good))
½ teaspoon Mexican oregano
Salt and pepper to taste (I used a few light grinds)