Poblano Rajas Recipe With Corn
Creamy poblano rajas, dotted with crisp summer corn is the perfect vegetarian option for taco night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Plastic wrap
- Cutting board
- Paper towel
- Skillet
- Chef's knife
- Kitchen shears
- Stove
- Measuring spoon
- Serving bowl
- Oven
Ingredients
- 3 large poblano peppers (1 lb.)
- 2 ears of corn, shucked
- 1 Tbsp. vegetable oil
- 1 large yellow onion, thinly sliced
- ½ tsp. dried or 1 tsp. fresh oregano leaves
- 1 garlic clove, finely chopped
- 1 cup Mexican crema, or crème fraîche
- Kosher salt
- Warm corn tortillas, to serve
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