Cabbage, potatoes and sausage - Italian recipes by GialloZafferano
Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cabbage
- potatoes and sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Verza (savoy cabbage) 2 lbs
- Luganega sausage 2 lbs
- Potatoes 1 lb
- Provola cheese (for grating) 1 oz
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Sage 10 leaves
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