Urad Dal Pooris Recipe
Learn how to cook/make Urad Dal Pooris by Bawarchi Radha Gupta. Urad dal pooris are irresistible. Urad dal adds extra flavor to the conventional Puri. The puffy pooris are made with wheat flour, urad...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Blender
- Wok
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 3 cups Whole wheat flour
- 1 cup Dhuli urad dal / Skinned black lentil
- 2-inch Ginger
- 3-4 Green chilies (Chopped)
- 1/4 cup Oil (Plus for frying)
- 2 tsp Salt
- 1/4 tsp Hing
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