Bedmi Poori

Name: Bedmi Poori
Total time: 40 min
Ingredients: 1 cup Urad Daal / Spitted Black Gram without skin; 2 cups Whole Wheat Flour; 1 tsp Hing / Asafoetida; 1 tsp Red Chili Powder; 1/2 tsp Aamchur / Dry Mango Powder; 1 tsp Dhaniya / Coriander Powder; 1 tsp Dry Ginger Powder or Fresh Ginger Paste; 1 tbsp Saunf / Fennel Seed Powder; Green Chili; 2 tbsp Clarified Butter / Ghee; Salt (Add to taste); Oil (For Frying the Pooris)

spicysweetlife.com

Spicy, crispy Bedmi Poori made with urad dal and whole wheat flour—perfect for parties! High in protein, filled with Indian spices. Perfectly crafted every time.

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