Bedmi Poori | Urad Dal Puri
Bedmi Poori | Urad Dal Puri is a popular breakfast item from North India. This is crispy and flavourful poori from the regular version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Wok
- Rolling pin
- Mixing bowl
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Aata/Whole Wheat flour - 2 Cup
- Sooji/Rava/Fine Semolina - 1/4 Cup
- Urad Dal/Black Gram without skin - 1 Cup
- Ginger - 1 inch piece
- Green chilli - 2
- Hing/Asafoetida - a pinch
- Coriander Seeds - 2 Teaspoon
- Cumin Seeds - 1 Teaspoon
- Saunf/Fennel Seeds - 1 Teaspoon
- Kasuri Methi/Dry Fenugreek Leaves - 3 Teaspoon
- Red chilli flakes/Red Chilli Powder - 1 Teaspoon
- Salt - as per taste
- Mustard oil - as required for frying
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