Roasted Pears with Blue Cheese
Roasted Pears with Blue Cheese
Keywords
- Roasted
- Pears
- with
- Blue
- Cheese
Ingredients
- For the Pears:
- 1 tablespoon (15 g) butter, melted
- 2 (6 oz or 180 g) pears, halved lengthwise
- 1 tablespoon (0.7 fl oz or 20 ml) pure honey
- 1 teaspoon (2 g) ground cinnamon
- For the Stuffing:
- 1/2 cup (3.5 oz or 110 g) crumbled blue cheese
- 2 ounces (60 g) Medjool dates, chopped
- 2 tablespoons (7 g) finely chopped fresh mint
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