Ranch Bacon Mac and Cheese Cups - The Weary Chef

Ranch Bacon Mac and Cheese Cups - The Weary Chef

wearychef.com

These luscious Bacon Mac and Cheese Cups loaded with two kinds of cheese and ranch flavor are perfect for tailgating, lunchboxes, or potlucks!

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Ingredients

  • 12 oz. macaroni or rotini (I used gluten-free pasta.)
  • 10 slices Farmland classic cut bacon diced
  • 1 egg
  • 2 1/2 c. shredded sharp cheddar cheese divided
  • 16 oz. ricotta cheese
  • 1 c. plain yogurt or sour cream (2% milk is OK, but avoid fat free)
  • 1 packet buttermilk ranch dressing mix or 2 tbsp. homemade ranch mix
  • 1/2 c. milk
  • 2 tbsp. fresh dill minced (or substitute 1 tsp. dried dill)

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