Mac and Cheese Cups with Buttery Bacon Crumble | The Fancy Pants Kitchen
It's hard not to love mac and cheese, but this version of Mac and Cheese Cups with Buttery Bacon Crumble is off the charts!
Ingredients
- March 29, 2021
- 1 pound macaroni pasta
- 30 Ritz crackers (butter crackers)
- 5 bacon slices, cooked
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup flour
- 2 & 1/2 cups whole milk, warmed
- 2 cups grated sharp cheddar cheese
- 2 cups grated milk cheddar cheese
- 2 cups grated Swiss cheese
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- Pinch cayenne pepper
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- by Francine
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