Ranch Bacon Mac and Cheese Cups - The Weary Chef
These luscious Bacon Mac and Cheese Cups loaded with two kinds of cheese and ranch flavor are perfect for tailgating, lunchboxes, or potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 12 oz. macaroni or rotini (I used gluten-free pasta.)
- 10 slices Farmland classic cut bacon diced
- 1 egg
- 2 1/2 c. shredded sharp cheddar cheese divided
- 16 oz. ricotta cheese
- 1 c. plain yogurt or sour cream (2% milk is OK, but avoid fat free)
- 1 packet buttermilk ranch dressing mix or 2 tbsp. homemade ranch mix
- 1/2 c. milk
- 2 tbsp. fresh dill minced (or substitute 1 tsp. dried dill)
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