Mac and Cheese Cups with Buttery Bacon Crumble | The Fancy Pants Kitchen

Ingredients

• 1 pound macaroni pasta
• 30 Ritz crackers (butter crackers)
• 5 bacon slices, cooked
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup flour
• 2 & 1/2 cups whole milk, warmed
• 2 cups grated sharp cheddar cheese
• 2 cups grated milk cheddar cheese
• 2 cups grated Swiss cheese
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• Pinch cayenne pepper