Pistachio Ricotta Ice Cream - Sciara
Pistachio ricotta ice cream combines the sweetness of ricotta with the intensity of pistachio and the distinctive touch of carob honey;
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Ingredients
- 200 g Ricotta cheese
- 120 g Cream
- 180 g Milk
- 1 Egg yolk
- 80 g Caster sugar
- 15 g Fluid carob honey
- 60 g Sciara Pistachio pure Paste (100% Pistachio Cream)
- Sciara Chopped Pistachio to taste.
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