Welsh Gingerbread Loaf With Candied Ginger – The Travel Bite
A delicious recipe for a Welsh Gingerbread Loaf with a sweet glaze and candied ginger topping.
Ingredients
- 2 cups of all purpose flour (250 grams)
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened to room temperature (115 grams)
- ¼ cup light brown sugar (50 grams)
- ½ cup molasses
- 2 large eggs
- ¾ cup whole milk
- ½ cup chopped candied ginger (divided)
- 1 cup powdered sugar
- 2 - 3 teaspoons orange juice
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