Garlic Prawns with Orange Zest and Extra Virgin Olive Oil

Ingredients

• 500g prawns, shelled and deveined
• 2 tbsp. Extra Virgin Olive Oil (EVOO) + extra for cooking
• 1 tbsp. orange zest
• 4 cloves garlic, thinly sliced
• 1 red chilli, finely sliced, optional + extra for serving
• pinch salt and pepper
• chives, finely chopped, to serve
• 2 egg yolks, at room temperature
• 350mL EVOO
• 1-2 tbsp. lemon juice (or apple cider vinegar)
• 1-2 cloves garlic, crushed