Garlic Prawns Recipe
For this easy and simple garlic prawns recipe appetiser sautée prawns in Little Olive Oil EVOO with garlic, a hint of chilli and a squeeze of lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleoliveoil.co.uk.
Ingredients
- 400g raw prawns, peeled and deveined
- 4 tablespoons Little Olive Oil Koroneiki Superior EVOO
- 4 garlic cloves minced
- 1/2 teaspoon chilli flakes
- Juice of 1/2 lemon
- 1/2 teaspoon sea salt
- Freshly ground black pepper (optional)
- Fresh parsley, chopped (for garnish)
- Crusty bread, for serving (optional)
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